Parsley root soup with spring onion
Delicious pork onions enhance the flavour of this soup with parsley roots, potatoes and semi-fat cream. To the delight of fine palates! try also this beef salad bowl recipe too. Ingredients Main course For 4 people 600 g of parsley roots 200 g of potatoes 1 onion 2 tablespoons of olive oil 1 teaspoon of spicy paprika 1.2 l of vegetable broth 2.5 dl of semi-fat cream salt 8 pork onions ½ bunch of parsley Freind's kitchen recipes, Salami chips . How to proceed Preparation: approx. 70 minutes Peel the parsley roots and potatoes and cut them into pieces. Chop the onion and fry it in half of the oil. Season with paprika. Add the roots and potatoes and fry them briefly. Pour in the broth. Let it simmer over low heat for approx. 40 minutes, until the roots and potatoes are tender. Blend with an immersion blender. Add the cream and salt. Brown the onions in the remaining oil for approx. 4 minutes. Chop the parsley. Froth the soup with a hand blender. Pour the soup onto the plates an...
